Lodge 12 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black
This skillet is manufactured by Lodge in South Pittsburg, Tennessee, where the company has been producing cast iron cookware since 1896.
About this item
Product Description An improvement on the original: The Lodge cast iron skillet, featuring an assist handle. This will be your go-to pan for generations to come.product at a glance: The right tool to sear, sauté, bake, broil, braise, fry brutally tough for decades of cooking> seasoned for a natural, easy-release finish that improves with use unparalleled in heat retention and even heating> at home in the oven, on the stove, on the grill or over the campfire Amazon.com Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
Lodge 12 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black
This skillet is manufactured by Lodge in South Pittsburg, Tennessee, where the company has been producing cast iron cookware since 1896.
About this item
Product Description An improvement on the original: The Lodge cast iron skillet, featuring an assist handle. This will be your go-to pan for generations to come.product at a glance: The right tool to sear, sauté, bake, broil, braise, fry brutally tough for decades of cooking> seasoned for a natural, easy-release finish that improves with use unparalleled in heat retention and even heating> at home in the oven, on the stove, on the grill or over the campfire Amazon.com Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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